| Species | Product name | Exterior | Active ingredients | Vulcanization method | Operating temperature | Anti-yellowing performance | Product smell | Related testing | ||||||
| Molded | Squeeze out | Calender | Not anti-yellowing | General anti-yellowing | High resistance to yellow | REACH | ROHS | FDA | ||||||
| Odorless curing agent | TC-14A | Light yellow transparent gel | Approximately 25%Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | Completely tasteless | √ | √ | √ | ||||
| TC-14B | Light yellow transparent gel | Approximately 35%Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | Completely tasteless | √ | √ | √ | |||||
| TC-14BT | Light yellow transparent gel | Approximately 35%Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | Completely tasteless | √ | √ | √ | |||||
| TC-14C | Light yellow transparent gel | Approximately 40%Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | Completely tasteless | √ | √ | √ | |||||
| TC-14D | Light yellow transparent gel | Approximately 50% Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | 味淡 | √ | √ | √ | |||||
| TC-14E | Light yellow transparent liquid | Approximately 98%Di-tert-butyl peroxide | ● | 170℃-190℃ | ● | Completely tasteless | √ | √ | √ | |||||